Ginger Hot Toddy with Blueberries

Overhead view of a Blueberry Ginger Hot Toddy with a lemon slice floating on top, surrounded by fresh ginger, blueberries, and honey on a wooden table.

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Ginger Hot Toddy with Blueberries

This cozy blueberry ginger Hot Toddy is the best thing to sip on a chilly night or when you feel a tickle in your throat. It's fruity, a little spicy and will warm you up from the inside out!

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: 2 cocktails

Calories: 147kcal

Author: Nicole Gaffney

Ingredients

2 teaspoons ginger freshly grated
¼ cup fresh blueberries plus more for garnish
2 lemon wedges plus 2 more for garnish
2 ounces bourbon
2 tablespoons honey

Instructions

In the bottom of a teapot or heatproof pitcher, muddle blueberries, ginger and lemon wedges.
2 teaspoons ginger, ¼ cup fresh blueberries, 2 lemon wedges
Pour ½ cup boiling water over top and let steep for 5 minutes.
Measure one ounce of bourbon (optional) and one tablespoon of honey into two glasses.
2 ounces bourbon, 2 tablespoons honey
Add strained blueberry mixture and divide between the glasses.
Stir until honey is dissolved and garnish with a few blueberries and a lemon wedge. Serve immediately.

Notes

Let the blueberry and ginger mixture sit a few extra minutes for a stronger flavor.
Always strain the mixture before serving for a smooth, refined finish.
Adjust the amount of honey or bourbon depending on your taste.

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